Progress continues in Alzheimer’s research and every little sign makes news. This is because it is a medical condition that we can deal with in very limited ways. Only study is able to provide us with the tools necessary to perform the taskpreferably preventively.
Here a new hope arises on the horizon. This is not a solution and is not proposed as such. It is good to be clear and not create false confusion. However, this is a potentially very important step, because a kind of “spy” has been identified in our organism, capable of Anticipate the obvious effects of the disease for up to 15 years.
an alarm bell
New research has highlighted a connection between above average amount of visceral fat Stomach ache, middle age, and the development of Alzheimer’s. Paper presented at the annual meeting of the Radiological Society of North America.
The presence of this hidden fat will be directly related to changes in the brain. are alone alarm bells of utmost importanceConsidering how it appears a maximum of 15 years before the first symptoms of memory loss.
This certainly does not mean that all subjects have more visceral fat in their abdomen when they reach middle age. genetically predisposed to developing this disease, Statistically speaking, this would be one in five women and one in ten men.
The words of the author of this research are as follows, Mahsa Dolatshahi, researchers at the Mallinckrodt Institute of Radiology (MIR) at Washington University School of Medicine in St. Louis: “Other studies have linked body mass index to a greater risk of brain atrophy or dementia. However, no one has linked a specific type of fat to the azleheimer protein in cognitively normal people.”
as mentioned, This is not a revolution or a miracle pill Capable of restoring a subject’s cognitive abilities. However, this is a basic warning that there may be Allows you to work years ahead to improve your conditions Future.
In total, data from 54 participants were analyzed, all considered cognitively healthy. their Age between 40 to 60 yearsWith an average BMI or body mass index of 32.
Various tests were performed, ranging from glucose and insulin measurements to glucose tolerance. The amount of subcutaneous and visceral fat at the same time. PET was used to investigate any pathological elements in a section of the participants, i.e. 32 out of a total of 54. All attention is focused on amyloid plaques and tau tangles, which are indicators of the disease.
Thus it was clear that a higher proportion of visceral and subcutaneous fat is associated with greater absorption of amyloid PET tracer in the precuneus cortex.
“Different pathways play a role in these cases. We have inflammatory secretions of visceral fat, which, in contrast to the protective effects of subcutaneous fat, contribute to inflammation in the brain. Which is one of the main mechanisms contributing to the development of Alzheimer’s disease.”