Our search for the ideal pan for our health is finally over! 60 million users conducted the investigation and revealed the long-awaited results. Find out which pan wins the prize for food safety and why some coatings still cause concern. Ready to revolutionize your culinary habits?
In a world where health is at the center of our concerns, choosing safe kitchen utensils becomes essential. Magazine in October 2023 60 million users has released an in-depth study on the stove, revealing important information for health-conscious consumers. This investigation was carried out on different types of stoves. the lightthe light Great options for healthy cooking every day.
Quality stove reviews from 60 million consumers
conducted by the study 60 million users Reviewed nine non-stick pans, including Teflon and carbon models. CeramicCeramicFive stoves as well ferfer or me SteelSteel. The criteria used for this assessment were multiple and rigorous:
- anti-adhesion;
- resistanceresistance thermal shock;
- Management of The heatThe heat ;
- ease of use;
- effectiveness of the coating in use;
- Verification of the “PFOA Free” claim.
A particularly alarming point in the study concerns the detection of traces of PFOA (AcidAcid perfluorooctanoic acid) in certain pans despite current European regulations. In addition, others Perfluorinated compoundsPerfluorinated compounds As indicated by PFHxA and PFHxS, which the National Consumer Institute (INC) considers “abnormal”.
Your stove could be making you sick. © Hello Doctors
Recommended pans for healthy cooking
After careful analysis, 60 million users Two stoves are considered the safest for health:
category |
Model |
fairy |
Note |
Non-stick pan |
Green Chef Healthy Ceramics |
39 € |
17/20 |
Steel pans |
Stir fry everything. Stainless steelStainless steel |
49 € |
17/20 |
These recommendations take into account not only cooking efficiency but also the absence of potentially harmful substances. The GreenChef Healthy Ceramic Pan stands out for its ceramic coating, which is considered a safer alternative. TeflonTeflon. As for the Methon stainless steel pan, it delivers. DurabilityDurability Exceptional and neutral cooking surface.
Risks associated with traditional non-stick coatings
PFOA, long used in the manufacture of Teflon, is now recognized by the International Agency for Research on Cancer (IARC) as a potential endocrine disruptor. This persistent substance can remain in the body for decades, raising concerns about its long-term health effects.
In the face of these concerns, INC calls for:
- Establish mandatory labeling showing stove construction.
- Ban “PFOA-free” claims that may be misleading.
The aim of these measures is to provide maximum TransparencyTransparency Help consumers make informed choices for themselves and their health.
Tips for maintaining and using your stove
To maximize DurationDuration To minimize the life of your stove and the risks to your health, here are some essential recommendations:
- Wash your new pan thoroughly with soapy water before first use.
- Avoid using metal utensils and abrasive sponges.
- Apply oil regularly to maintain the non-stick properties of the coating.
- Protect your pan when storing to prevent scratches.
- Avoid heating empty pans, especially ceramic ones.
- Never submerge a hot pan in cold water.
By following these tips, you’ll not only extend the life of your dishes, but you’ll also reduce the risk of contamination from unwanted substances. Remember that choosing the right pan for each type of cooking is just as important as maintaining the nutritional quality of your food.
Today, ceramic and stainless steel are the preferred materials for healthy and safe cooking. By being aware and choosing your dishes wisely, you are one step closer to eating healthy for you and your family.