New Year’s Eve has always been a moment of celebration and sharing for Italians, who celebrate the arrival of the new year around bacchi tables. According to the Coldiretti/Ixè survey, Italian families spent Average 97 euros for dinner New Year’s Eve confirms the importance of this anniversary, both culturally and economically.
In other words, they are the traditions that drive the consumption of an entire sector by representing a real. An important part of the Italian economy.
But let’s see, in detail, what the data says.
How Much Italian Families Spend on New Year’s Eve
gave Spent on New Year’s Eve dinner. Celebrating one of the most anticipated events of the year reflects considerable variation among Italian families, highlighting different priorities and economic availability. According to the Coldiretti/Ixè survey, while a substantial proportion of families, equal 31% managed to keep expenses under 50 euros, 27% allocated between 50 and 100 euros.Showing attention to budget but without abandoning tradition.
On average, families spent around 97 euros for New Year’s Eve, with spending ranges higher. The 21% who invested up to 150 euros for New Year’s Eve dinner. Only 9% of families chose to exceed 200 euros, followed by 5% who reached 300 euros, while a tiny 2% exceeded that limit.
gave The difference in costs does not depend only on financial availability. But, according to the survey, by the tendency to invest in quality, zero kilometer products, and by the importance attributed to the local culinary tradition.
Which was chosen by the Italians.
The majority of Italians have chosen not to.Spend New Year’s Eve at home.. 51% of families preferred to celebrate at home, while 28% visited relatives or friends, reinforcing the traditional spirit of the occasion. However, a significant portion of the population – equivalent to 19% – chose to eat away from home, opting for restaurants, farmhouses or pizzerias. The remaining 2% declared that they decide at the last minute, confirming a certain flexibility in their New Year’s plans.
As for food and wine purchases, despite the various logistical choices, the New Year’s Eve menu is dominated by the classics of the Italian tradition. Lentils and sparkling wine assert themselves as absolute protagonists.83% are on the tables, symbols of luck and celebration respectively. Zampone or cotechino was chosen by 74% of families, while grapes – considered a good talisman – featured in 52% of cases.
Even the national fishAnd it played an important role in the dinner, with varieties such as anchovies, clams, sole, mullet, eel, capton and cuttlefish adorning the party dishes. Local fruits clearly outperformed exotic fruits, with a victory of 88% compared to 34%, a testament to the growing focus on sustainability and zero kilometer products.
Regional and ethnic differences
Data analysis reveals significant regional differences. Southern Italians were most generous with one. Average spend of 112 eurosfollowed by the center (104 euros) and the islands (100 euros). The average in the north-west was 86 euros, while the lowest figure was recorded in the north-east at 84 euros.
Age also influenced spending choices. There The youth group between 18 and 34 years spent an average of 111 euros.Highlighting a greater propensity to invest in dinner than the over-64s, who stopped at an average of €70. This difference probably reflects the greater enthusiasm and different spending power among the youth for celebration.
Instead there was a transversal element. Preference for ‘tricolor’ menu‘, characterized by local and traditional products. This trend reflects a growing focus on sustainability, with a focus on zero-mile, high-quality components. Thus, New Year’s Eve dinner becomes not only a moment of celebration, but also an opportunity to enhance the excellence of Italian cuisine.
