Thursday, February 13, 2025
HomeCocoa, small bars but unchanged prices: increased confectionery products

Cocoa, small bars but unchanged prices: increased confectionery products

In 2024, Coco probably blow up a little too high. International prices took turbo, and marked 170 % more And bring the price of raw material to an impressive price 11,241 dollars. To give a report, he also passed BitCoin.

This increase created a domino effect on a whole range of food products, which overwhelmed the confectionery sector and the easiest chocolate was also turned into a small daily luxury. Every bites now have a bitter test of inflation.

Increases cocoa -based sweeties

Cocoa rates hit hard Confectious SectorEspecially with the effects of self -feeling in Christmas. Consumers had to deal with rising prices of products like pantone and towers. ASSOTENTI’s analysis suggests that lThe industry has failed to absorb Completely Expenditures of spending. As a result, the average price of a chocolate bar increased from 1.26 euros in 2021 to 1.60 euros in 2024, an increase of 27 % in just three years.

Light packs, changed prices

In addition to the rise in prices, another strategy adopted by the producers is also seen: The weight loss of bars. The classic is less and less frequently on the 100 grams format shelf, which is replaced by 75 grams of 60 grams. These DeductionHowever, Prices were not with a decreaseLeaving consumers to pay for low -amount of products to pay higher price.

Domino effect on other raw materials

It is not just cocoa that leads to retail costs. As well as other essential raw materials such as coffee, olive oil and butter is passing through Prices the party rise period. There is no scope for predictions for 2025, the effects of which offer on a wide range of consumer goods.

Reasons for the price increase in cocoa

But why was this increase there? Various reasons. First of all, nature did not have mercy on Coco’s gardens. Producers of the major world like Ivory Coast and Ghana have been affected Destructive climate conditions. For a long time drought and heavy rains, which had increased beyond the L -Nino trend, sent the crops to the tilt, which left the global offering a void and raised prices upward.

As if it was not enough, black roads and other diseases eliminated the crops, which put pressure on the farmers. Maintaining a stable production has become a nightmare, between growing costs and struggles against the passages that are not stopped.

Not only the climate, Politics also kept his hand. In some productive regions, political instability and armed conflicts have slowed the agricultural activities and the division of cocoa. Local, the decline in the value of local coins, to destroy everything has made the products dear to those who buy from abroad, and contribute to expensive prices.

The world, as Wali Wanka says, does not seem to be cocoa. The demand for chocolate is increasing, especially in emerging countries, and does not stop on the sweet. Cosmetic and pharmaceutical department They are putting more cocoa in their products, promoting the request without a break.

Coco is also finished In the eyes of investorsChanging into speculation. As it is not enough, the new European rules against forest harvesting added further obstacles, forcing producers to comply with the requirements of more rigorous traces.

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