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Fake oil was sold as Italian, fraud alert: How to identify

The olive oil sector, which has always been one of the pillars of the Italian Agri Food Excellence, faces a delicate period. Although Italy is the largest producer and consumer of additional virgin olive oil, increasing its imports Tunisia oil at extremely low prices They raised concerns about the risk of speculation and food fraud.

Specifically, forgery Product sold as Italian It has become a very serious challenge for consumers’ safety and protecting national producers.

Extra virgin olive oil for Italian, false alarms in Italy

The whole world made in Italy is a symbol of quality, authenticity and tradition. In highly admirable products, Italian additional virgin olive oil is a major dignity, thanks to its high quality and its main role in the Mediterranean diet. However, the growing global demand and international trade has created a fertile land for it Facence phenomena Which threatens the reputation of one of the most valuable agricultural sectors in Italy.

In recent years, according to Colidarity, not surprisingly, Extra virgin olive oil -related threats have intensifiedWith products sold as Italy that actually come from other nations. This trend not only hurts Italian producers, but also deceives users who pay a product that does not reflect the quality of the Italian extra virgin olive oil.

Alarm on “Incorrect Bunny in Italy” Launched through commercial associations, such as Colidiati and Uniproor, so it indicates the urgent need to take protection measures to counter these fake methods.

What does the number say

About 250 million olive plants were distributed throughout ItalyAnd more than 533 types of olive, olive oil represents one of the strategic fields for Italian Agri Food. In fact, our country is proud of the priority of extra virgin olive oils Safe original difference (DOP) and secure geographical indicators (PGI)Which confirms the authenticity of the product.

However, despite the strong rules and strict control of the supply chain, the growing global question of olive oil has created fuel. The trend of fraud.

As Coldarity reported, some foreign producers, especially those countries, such as Tunisia, Spain and Morocco, export oils, although not born in Italy, come. Mixed and sold with labels that offer it as “made in Italy”To attract users, but – at the same time – deceive them. This unfair competition puts pressure on Italian producers, who are competing against low -quality oil sold at deals prices.

Italian and European legislation provides that oil sold as oil is mandatory Actually came from olive olive in Italy. However, it is difficult for consumers to distinguish between a real Italian oil and wrong or fake one, as labels can be linked to the techniques of fraudsters.

How to recognize authentic additional virgin olive oil

The growing spread of fraud and counterfeiting makes it even more important for consumers to distinguish authentic excess virgin olive oil with or lower quality. How to recognize Italy’s additional virgin olive oil, experts remember:

  • Check the labelWhich should clearly report the original difference. Specifically, if the oil is Italian, it has to identify a specific production area, such as “DOP” (a safe difference of origin) or “IGP” (secure geographical indicators), which product origin And guarantee quality.
  • Confirm the originalThat is, it is a certified manufacturer.
  • Don’t be fooled by a lower priceIf an additional virgin olive oil is sold at an excessive cost than competition, it is likely that it is not of high quality or it comes from fraud ways.

Solutions for protection made in Italy

To protect Italian manufacturers and fight the growing mounting of fraud, demand to introduce Colidiati and Unproof An electronic recording and unique tracebellty system At the European level. This system should guarantee transparency with olive reservoirs to the ultimate product of the shelf, thus protecting consumers and ensuring that only authentic and standard olive oil is ready in Italy brand. Can be proud.

Nos, it was The government asked the European Union and Tunisia to review the trade agreement And strengthening European protection policies for the olive sector, which aims to limit the import of low coast oil – such as Tunisia One (rapidly widely in Italy) – during the period of collecting Italian oil.

This will allow national producers to face more comfortable in international markets.

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