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HomeCryptocurrencyJora J. 10 Tests: Additional and Excellence Coffee Machine

Jora J. 10 Tests: Additional and Excellence Coffee Machine

Writing Note: 5 out of 5

Ease in use

Jora J10 Technologies is a monster that imposes its larger dimensions on the work project. Evidence If this older child had to address everyone. The aesthetic cage of the Swiss giant is recognizable: the lines of this machine are still better and the retina is as flattering, even if we appreciate a coating other than plastic that detonates the machine’s tariff positioning. No objection, we suspect that the embedded material will be able to resist the time test.

It’s not only the size that affects the J10, we also see its large 4.3 -inch touch screen that allows you to navigate the abundance of recipes (32). So we also find traditional espresso recipes, doopio espresso, coffee, Americans, long coffee, but also milk drinks: Capecheno, Macchchito Late, Milk Coffee, Flat White, etc.

Unlike Jora E8, very colorful in settings leads to the personal nature of recipes in J10 jealousy. Everything can be edited according to user’s preferences, which can improve twenty. For each beverage, the severity of the aroma can be described at 10 levels, at the temperature 3, while the amount of water (up to 80 ml for one espresso) is widely adjusted. It is also possible to prefer cold extraction of cold wine type recipes, more and more wide on machines. In Jora, their preparations are based on the fresh ground coffee pancake based on high pressure cold water injection technology, but much more than hot drinks. If the traditional method is based on infusion that requires 12 to 24 hours of rest time, the jura method allows to prepare the “cold” coffee in 2 minutes 6.

Like the jura machines that can make milk, Jora J1 chooses a milk hose to ensure the preparation of milk drinks.

On this model, the flexible steam is settled on the nozzle and is directly connected to the milk brick. Here, and unlike the Jura Z10, the milk jar is not supplied with the machine, which is more disappointing for the machine Fully automatic With such a price positioning. The preparation of milk drinks further, The Jora J10 has added sweet foam function that allows you to slowly sweeten the milk foam with syrup. Generally, we prefer milk detectors such as ideas in deeling or Philips (with the Latio System), because they are easy to install or clean. In addition, the small transparent hose goes far easily than a caravism.

The grain tray above the coffee machine is placed with a comfortable capacity of 280 g, which helps the ground coffee. Jora is a bit proud of its PAG 2+ crusher, which is believed to be permanently maintained on the consistency of the maximum quality guarantee for each feature. It is probably capable of adjusting the fines of this version, even when the crusher is not in work, which is believed to be the age. As many arguments Digital Unable to check. However, we have seen that with justice, J10 warns the user when it lacks grain in the tank. This poorly widespread functionality deserves to be democratic on many coffee machines. In our comparison, most models are briefing the grain, even knowing whether this or this prescription is sufficient.

The 1.9L capacity water tank is quite generous so that the user is often not forced to recharge. This includes intelligent water system technology, which is automatically detected by the presence of the filter and proper installation.

However, note that the spot is equipped with LEDs that have a small “vowel” effect when starting the recipe. Right now, sensors are installed on distribution nozzles (coffee and milk) and then will detect the cup position to help keep the cup properly in accordance with the selected feature. In addition, this is a very gadget feature, but it must be acknowledged that it has a slight effect.

Writing Note: 3 out of 5

Interview

The screen clearly facilitates the machine’s maintenance process. There are all options for the device to be configured: launching time, cleaning or maintenance programs. Each maintenance phase is also notified on the screen (fill the grain tray or water tank, empty the tray on the mark, etc.).

When light and extinct, Jora J10 does not clean the nozzles. After 180 preparations, the manufacturer recommends cleaning the machine. This operation, as unwanted, is automatic, is step by step with J10 users. Various elements (tanks rest, water tanks, mark tanks, etc.) are easily removed and re -installed. To ensure their stability, it is still best to choose manual cleaning. Finally, for many reasons, the Jura Project does not give access to the unit.

A word on the nozzle of milk. After producing several milk drinks, we saw that she offers droplets on the glass walls. Therefore, it is important to reduce it in the container to maximize it to avoid estimates that make the machine messy or defile the cup.

The Swiss manufacturer ensures that the maintenance is easy, as it is completely automated and more secure. In fact, during cleaning, the water temperature reaches more than 80 ° C, which is considered sufficient to eliminate germs and completely dissolve coffee remains, oils and fats. Finally, preventing access to the collision chamber, the risk of a defect submitted by external factors is completely canceled.

Writing Note: 3 out of 5

Expresso preparation

As always, the jura is too quick to ignore coffee machines and this J10 is not exempt from this principle because it is able to produce coffee after 47 s. A time that keeps the commissioning, pre -heating and cleaning of the nozzles.

The quantity of coffee

The severity of the coffee can be changed to 10 levels, which undoubtedly affect the amount of coffee used for espresso. At the lower levels of severity, Jora J10 is used 6.8g, which is very close to the amount necessary to obtain espresso in art rules. At the intermediate level, it draws up to 14.2g and 19.6G, which is very high. In any case, Jura J 10 uses the right quantity to produce a small black in the best condition.

The temperature of coffee

Coffee temperature can be fixed at 3 levels. And at least we can say that it really starts. At the minimum level, we observe the heating peak at 49 ° C, which is less than the expected temperature to produce the espresso (about 85 85 ° C). At the average level, the temperature is around 60 ° C and caps at high level 62 ° C. So we invite you to edit the temperature so that it is as high as possible. This will allow you to get enough Are ready to drink.

Experts believe that extraction time should be answered between 20 and 25 seconds. And like all the automatic coffee machines with the crusher, it is here in 19 seconds.

As usual, the jura on coffee machines, is very pleasant. The acquired is well balanced, neither is neither dense nor submerged in the flow of water. Karma is there, a large creamy. We like the result.

Points Forts

  • Catalog of rich and diverse drinks.

  • Many settings.

  • Immediate machine

  • Ease in use

  • Noise level

Weak tips

  • Most milk is not provided.

  • Plastic design.

  • Temperature temperature slightly low.

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