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Franciakarta: Franco Zilani’s winner challenge against shamphin

Franco Zilani He was not only a specialist, but also a person who turned Francorta from a modest agricultural area into the virtue of Winery in the world. His death, at the age of 90, indicates the disappearance of the most important character of Italian alcohol, which is capable of transmitting boundaries and increasing ambitions.

Today, Italian bubbles They are not The more just one Niche products. With approximately 2 billion toasts during 2021 holidays, the tricolor reached a productive price of shining wine 236 million eurosConfirm the pillar of ovenological exports. Thanks to the inheritance of Francort, Zilani, the example has emerged as how a great vision can change the concept of the entire sector.

From the initial challenge to the global identity

Franco ZilaniBorn in 1931, born in Triglyoto, Brescia Province, was an insightful wine maker that changed the face of Italian vituation forever.
In 1955, after, after Diploma at Alba’s Innological SchoolStill in the Reconstruction Phase in Italy, Franco Zilani presented herself to the Nobel Guido Berlocchi residence, plazo, which is as vision as it is in danger.

Berlocchi was looking for an expert to improve his alcohol, but Zilani saw the possibility of a radical change in the Morin hills. His simple but bold question felt like a condition: “What if we would be the shining wine in the style of the French?”

This Indulgence Research, experiments and failures were created, ending in 1961 with the birth of the first 3,000 bottles of “Francorta’s Patrota”. Not a simple liquor, but the mixture that has been rewinded to the classic method rules in Italy.

Franciakarta: a young area

At the center of Lomberidi, Franciakarta is not only a liquor area, but also a one -challenging theater. Here Francica’s method It has become a symbol of an innocent quality. Like the championship method, this process provides a second fermentation in the bottle, which includes stages, including manual collection, aging on yeast and famous discrimination. Used grapes are chardoni, panut nero and pendant, with the addition of harassment to touch authenticity.

Frenchcorta was not born to host precious beards. A DifficultInappropriate for the preparation of the seemingly shining alcohol, instead of Zilani’s anti -Zelani, it proved to be a hidden treasure.

The area, which was developed by the glaciation and was influenced by the microcklamate of the lake ICO, became the basis of the project that united tradition and innovation. In 1967 DocgA quality seal that was maximized, as a non -controversial character with the chandeline, the panut Nero and the Panjat Bahako.

A legacy was celebrated all over the world

2021 scored two basic birthday: i 90 years of Ziliani He is 60 years of the first shining wine through the guido berlochi. International Holiness this year, Guido Berloche, 61 Francorta NV Bruit Fast, is fasting, which is in the ranking of the world’s best alcohol spectacle.

This result is not only the result of teamwork, but also the vision born decades ago, when Ziliani imagined Italian classic method It can Compete with the shamphine.

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