The Canadian mouse trial shows that beta -glucine, which is present in mushrooms and some grains, can strengthen our immune system and protect us from the complexities of the flu.
Every year, millions of people around the world are affected by the flu virus. In the majority cases, infection is limited to fever, pain and cough, but some people, it, can cause severe complications to be hospitalized. If vaccination is the best way PreventionPreventionAre interested in other routes to reduce researchers, LimitLimit Infection in Canada, in a study by the Research Institute of Mac Gul University Center in Canada, promised to highlight unexpected ingredients: SonSon– from.SluteSluteA UnrulyUnruly All exist in MushroomMushroom.
The role of the immune system in the complications of the flu
Contrary to the idea of many of us, it is not always the flu virus that causes serious forms and deaths, but also causes excessive reactions to our immune system. In fact, when our body detects infection, it stimulates the virus and the reaction of inflammation in some people, this reaction becomes uncontrollable.
“Known as the name” StormStorm Of sitekins “, causing it SlenderSlender Mass that can damage the pulmonary tissues and lead to one SyndromeSyndrome Severe respiratory discomfort (SDRA), which requires him to be hospitalized in intensive care.
Natural shield against pulmonary inflammation
In contrast Anti -viralsAnti -virals Which directly target the virus, appeared in this study Nature Immunology Efforts to strengthen the immune response. Scientists managed beta glucan, o PolynchardPolynchard Some fungus cell wall, but also contains itButterButterL ‘OatsOats And GraceGraceBefore exposing mice to the flu virus. Consequent: Clear reduction in pulmonary lesions and improve respiratory function.
Ino works directly on neutrophils, immune cells involved in severe inflammation. Thanks to beta gluten, the cells are re -programmed to prevent a safety role and run away Immune systemImmune system It is often responsible for deadly complications.
Professor Diwhi explains that the amount and composition of the cookies contained in the human microsum varies from one person to another, which can affect the immune system’s response to the infection, especially thanks to beta gluten. Additional studies in humans will be necessary to confirm these assumptions and pave the way for new personal treatment methods.
